Umekes Menu

Pupus

• Poke Nachos / Kalua Pork Nachos*

  $28.50

  Wonton chips with seaweed salad, lomi salmon, garlic aioli & unagi glaze.

• Poke Flight*

  $28.50

  Your choice of 4 poke served with rice or wonton chips.

• Poke Lumpia (Spring Rolls)

  $18.25

  Fried poke roll with sautéed cabbage & carrots with a bug juice vinaigrette.

• Sashimi*

  $29.75

  Ahi slices served with pickled ginger, namasu & wasabi.

• Hurricane Calamari

  $20.50

  Choice of garlic or spicy fried calamari with unagi sauce & furikake.

• Korean Chicken Wings

  $20.50

  Chicken wings in a Korean sauce with sesame seeds & green onion.

• Pupu Steak*

  $22.75

  Strip steak with ponzu, grated daikon, cherry tomato, green onion & Hawaiian salt.

• Get In My Belly

  $22.75

  Crispy pork belly, cherry tomato, onions, cilantro & bug juice.

• Oysters*

  $6 for 30 | 12 for 55

  Raw oysters with bug juice, ponzu & chili pepper water.

Platters

• Mauka Platter*

  $102.75

  Korean wings, pulehu beef, pipikaula, edamame, kim chee cucumbers, ali'i mushrooms & pickled onion.

• Makai Platter*

  $123.95

  Any 3 poke choices, garlic shrimp, sashimi, furikake sashimi, tako poke, ahi katsu & calamari with choice of garlic or spicy aioli.

From The Garden

Dressings: bug juice vinaigrette, creamy oriental, ranch or caesar. Add poke, sautéed poke or fresh catch +15-20 | shrimp +13 | grilled chicken +10 | steak +14 | avocado +4.

• House Salad

  $16.95
  • Vegetarian

  Mixed greens, cucumber, carrot, tomato, red onion & wonton strips.

• 'Āina Veggie Poke Bowl

  $20.50
  • Vegetarian

  Sweet potato, broccoli, carrots, avocado & sesame ginger sauce with rice & a side.

• Umekes Salad*

  $28.50

  Romaine, sōmen noodles, ho'io, lomi salmon & choice of poke.

• House-Made Seared Ahi Caesar*

  $31.75

  Baby romaine with cajun seared ahi, wonton strips & dried ahi shavings.

Our Favorites

• Umekes Fresh Catch Tacos*

  $29.75

  3 tacos tempura fried or cajun grilled with avocado, pineapple lomi salsa, pickled slaw, crispy fried onions & garlic aioli on flour tortillas.

• Fish & Chips

  $29.50

  Beer battered fresh catch with our furikake rémoulade, served with fries.

• Next Level Lau Lau

  $31.75

  Panko fried lau lau with fried rice, gravy & a tempura poached egg.

• Seafood Pasta

  $31.75

  Chef's choice of fresh caught fish & shrimp mixed with ali'i mushrooms in an alfredo cream sauce garnished with lomi salmon & basil.

• Fried Fish

  Market

  Fresh catch, includes a choice of one side & rice.

• Grilled Catch*

  Market

  Fresh catch with unagi drizzle & garlic or spicy aioli, includes a choice of one side & rice.

Tastes Good On The Bun

Served on a brioche bun with romaine, onions, tomato & fries.

• Fresh Catch Sandwich*

  Market

  Fresh island caught fish with furikake aioli, tempura fried or grilled.

• Ahi Katsu Dip Sandwich

  $22.75

  Panko crusted and dipped in our famous Korean sauce, topped with a coconut slaw.

• Nui Loa Burger*

  $23.50

  1/2 pound burger, choice of cheddar or swiss, with bacon, avocado & garlic aioli.

Entrées

Entrées include 1 side & white or brown rice.

• Poke Bowl*

  $29.50

  Any of our poke with a choice of side & rice.

• Ahi Katsu Dip

  $29.50

  6oz panko crusted ahi belly dipped in our famous Korean sauce, topped with green onions & sesame seeds.

• Garlic Shrimp

  $31.75

  8 shrimp flash fried in a garlic butter sauce.

• Korean Chicken

  $29.50

  Boneless fried chicken thighs tossed in Korean sauce.

• Pulehu Beef*

  $31.75

  Grilled strip steak finished with Hawaiian sea salt & green onions.

• Kalbi Shortribs

  $29.50

  Tender 5 hour braised beef in our signature kalbi sauce.

• Kalua Pork

  $28.50

  Slow roasted shredded pork finished with Hawaiian salt & green onions.

• Lau Lau

  $28.50

  Pork with Hawaiian salt wrapped & steamed in taro leaves for 5 hours.

• Smoked Meat with Onions

  $27.25

  Smoked pork with sautéed onions.

• Kona Mixed Plate

  $47.25

  Choice of any 2 entrées listed above.

Side Choices

Extra side $6.95.

• Mac Salad

  • Vegetarian

  Macaroni, potatoes, eggs, celery, carrots & mayo.

• Seaweed Salad

  • Vegetarian

  Seaweed marinated in a sesame seasoning.

• Ho'io Salad

  Fiddle ferns, tomato, onion, kombu, sesame & kamaboko.

• Lomi Salmon

  Diced tomato, onion & salted sockeye salmon.

• Spicy Krab

  Imitation crab tossed in spicy aioli.

À La Carte

$6.95 each.

• Bulleh Fries

  • Vegetarian

  Garlic or spicy aioli, 'inamona, furikake & green onions.

• Sautéed Mushrooms

  • Vegetarian

  Sautéed with onions in a shoyu garlic butter sauce.

• Fresh Poi

  • Vegetarian

  Traditional Hawaiian taro dish.