Umekes Fish Market Bar & Grill
Korean wings, pulehu beef, pipikaula, ali’i mushrooms & pickled onion.
Any 3 POKE CHOICES, garlic shrimp, sashimi, furikake sashimi, Ahi katsu & tako poke | oysters when available
Wonton chips with seaweed salad, lomi salmon, garlic aioli & unagi glaze
Your choice of 4 poke, served with rice or wonton chips
Add WONTON CHIPS +6 | RICE +3
Ahi slices served with pickled ginger, namasu & wasabi
Fried calamari choice of GARLIC or SPICY aioli with unagi sauce & furikake
Chicken wings in a Korean sauce with sesame seeds & green onion
Topped with Ponzu, freshly grated daikon, tomato, cherry tomato, green onion, & sesame seeds
Crispy pork belly, cherry tomato, onions, cilantro, & bug juice
Oysters RAW with bug juice, ponzu & chili pepper water
DRESSINGS: BUG JUICE VINAIGRETTE, CREAMY ORIENTAL, RANCH OR CAESAR*
Add POKE*, SAUTEED POKE, FRESH CATCH* +15-20 | GRILLED CHICKEN +10 | STEAK* +14 | SHRIMP +14 | AVOCADO +4
Romaine, somen noodles, hoi’o, lomi salmon & choice of POKE
Mixed greens, cucumber, carrot, tomato, red onion, wonton strips
Baby romaine with cajun seared ahi, wonton strips & dried Ahi shavings
Sweet potato, broccoli, carrots, avocado, & sesame sauce with rice & a side
SERVED ON A BRIOCHE BUN WITH ROMAINE, ONIONS, TOMATO & FRIES
GRILLED or TEMPURA FRIED FISH with furikake aioli
Hawaiian Ahi canned in house with sweet relish & house seasoning
1/2 pound burger, choice of CHEDDAR or SWISS CHEESE, with bacon, avocado & garlic aioli
3 tacos TEMPURA FRIED or CAJUN GRILLED with avocado, pineapple lomi salsa, pickled slaw, crispy fried onions & garlic aioli on flour tortillas
Beer battered fresh catch with our furikake remoulade, served with fries
Panko fried Lau Lau with fried rice, gravy & tempura poached egg
Chef's choice of fresh caught fish & shrimp mixed with ali’i mushrooms in an alfredo cream sauce garnished with lomi salmon & basil
Fresh catch, includes a choice of one SIDE & RICE
Fresh catch with unagi drizzle & GARLIC or SPICY aioli, includes a choice of one SIDE & RICE
(V) Vegetarian
3% ADDED CHARGE TO CREDIT CARDS.
All parties of 6 or more will have a 20% gratuity added.
*Consuming raw or undercooked food may increase your chance of food-borne illness
All poke is made with freshly caught Hawaiian ahi
P.O.D.* Chef’s daily poke creation
HOTTIE* Spicy aioli with onions & Hawaiian sea salt
DA AVO* Avocado, onions, & Hawaiian salt in our signature avocado aioli
KANAKA* Ogo, Hawaiian chili pepper, onions, shoyu, & oyster sauce
SWEETIE* Sweet shoyu glaze with onions & furikake flakes
HAWAIIAN* Dry rub of inamona, limu kohu, sea salt, & red pepper
ENTRÉES INCLUDE 1 SIDE & WHITE OR BROWN RICE
Any of our POKE with a choice of SIDE & RICE
6oz panko crusted ahi belly dipped in our famous Korean sauce, topped with green onions & sesame seeds
8 shrimp flash fried in a garlic butter sauce
Boneless fried chicken thighs tossed in Korean sauce
Grilled strip steak finished with Hawaiian sea salt & green onions
Tender 5 hour braised beef in our signature kalbi sauce
Slow roasted shredded pork finished with Hawaiian salt & green onions
Pork with Hawaiian salt wrapped & steamed in taro leaves for 5 hours
Smoked pork with sautéed onions
Choice of any 2 ENTRÉES listed above
MAC SALAD (V) | Macaroni, potatoes, eggs, celery, carrots & mayo
SEAWEED SALAD (V) | Seaweed marinated in sesame dressing
HO’IO SALAD | Fiddle ferns, tomato, onion, kombu, kamaboko & sesame
LOMI SALMON | Diced tomato, onion & salted sockeye salmon
SPICY KRAB | Imitation crab tossed in spicy aioli
BULLEH FRIES | GARLIC or SPICY aioli, inamona, furikake & green onions
SAUTÉED MUSHROOMS | Sautèed with onins in a shoyu garlic butter sauce
FRESH POI | Traditional Hawaiian taro dish
Heavy blend of rums featuring Kō Hana Kea, Bacardi Ocho, Hamilton 151 with a blend of spices, pomegranate, lime & grapefruit
An invigorating calamansi, cucumber & mint mojito with your choice of vodka, gin, rum or tequila
A Trader Vic original maitai with a local twist of Big Island honey, Macadamia nut orgeat & a mix of rums from Kuleana’s distillery
Bacardi mixed with pineapple & orange juice with a dark rum float
Bacardi 8yr, coffee liquor, molasses, exotic spices, fresh pineapple & lime juices are cut through with the bitter finish of Campar
A classic bitter Negroni cocktail spun into a refreshing tropical slushy with guava, lemon, & grapefruit juices
Fresh squeezed lime & pineapple margarita fired up with ghost pepper & jalapeño honey
Chloe Prosecco & Aperol spritzer with fresh squeezed pineapple
Pina colada with Bacardi Ocho, fresh pineapple, molasses, brown sugar, exotic spices a hint of orange
A heavy-handed dose of Angostura & Angostura Orange bitters with Elijah Craig rye, lemon juice & Fever Tree ginger beer
Banhez mezcal, Green Chartreuse shaken with Thai coconut milk, ube, sea salt, fresh squeezed pineapple & lime juice
HiCo nitro cold brew coffee Aspen vodka with a hint of orange and carmalized bananas
BUG JUICE | Cazadores reposado with a bug juice back
BUFFALO SOLDIER | Buffalo Trace rye with a pickled mango juice back
Okolehao – TI Root
Ocean – Cane
Grey Goose – Wheat
Ketel One – Wheat
Titos – Yellow Corn
Botanist – Scottish
Empress 1908 – Canadian
Gray Whale – California
Hendricks – Scottish
Kyoto Ki No Bi – Japanese
Monkey 47 – German
ANGEL’S ENVY – RUM CASK
ELIJAH CRAIG STRAIGHT RYE
PIKESVILLE – 6YR
WHISTLE PIG – 6YR, 10YR, or 12YR
COMPASS BOX FLAMING HEART
KAIYO MIZUNARA OAK
OBAN – 14YR
ST. GEORGE BALLER
SERVED WITH A 200ML BOTTLE OF FEVER-TREE
FAUX-JITO | 13.95
Calamanzi, cucumber & mint with Fever-Tree sparkling lime uzu
N/A SPRITZ | 13.95
Maui Sugarcane Dane’s N/A Aperol with fresh squeezed pineapple & Fever-Tree sparkling lime uzu
TIKI TOTALER | 13.95
Pomegranate, Maui Sugarcane Dane’s macadamia nut orgeat, lime & exotic spices with Fever-Tree pineapple ginger beer
MOCK-A-RITA | 13.95
Pinapple, lime & agave kicked up with ghost pepper & served with Fever-Tree pineapple ginger beer
FLEURAISON BLANC DE BLANC FRANCE 12.95 | 49.95
HAMPTON WATER ROSE FRANCE 12.95 | 49.95
OHANA PINOT GRIGIO ITALY 11.94 | 45.95
STONELEIGH SAUVIGNON BLANC NEW ZEALAND 11.95 | 45.95
LUBANZI CHENIN BLANC SOUTH AFRICA 12.95 | 49.95
FREAK SHOW CHARDONNAY 11.95 | 45.95
SUBSTANCE PINOT NOIR WASHINGTON 12.95 | 49.95
BAROSSA VALLEY ESTATE SHIRAZ AUSTRALIA 12.95 | 49.95
CARMEL ROAD CABERNET CALIFORNIA 12.95 | 49.95
MAKER’S MARK
MCKENNA – 10YR BONDED
MELLOW CORN
OLD FITZGERALD – 7YR
RABBIT HOLE – SHERRY CASK
REDEMPTION – CORN+WHEAT
EVAN WILLIAMS 100 PROOF BONDED
WILD TURKEY RARE BREED
BOZAL BURREGO, JAMON IBERICO
DEL MAGUAY CHICHICAPA ESPADIN
EL JOLORIO TOBALA, COYOTE
ILEGAL MEZCAL KOCH ELEMENTAL JOVEN
REAL MINERO LARGO, ENSAMBLE
REY CAMPERO MEXICANO MADRE CUISHE, TEMPEZATE
Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, Fruit Punch, Lemonade & Iced Tea
Pineapple, Orange, Cranberry & Grapefruit
CALIROSA ROSA
CASAMIGO BLANCO, REPO
CAZADORES BLANCO, REPO
CLASE AZUL REPO
DON JULIO BLANCO, REPO, 1942 AÑEJO
DON FULANO BLANCO, FUERTE, REPO, AÑEJO
FORTALEZA BLANCO, REPO, AÑEJO
KOMOS ROSA REPO
PATRON BLANCO, EL CIELO
TEQUILA OCHO REPO
APPLETON 21YR
BACARDI OCHO
EL DORADO 15YR
FLOR DE CANA 18YR
KÖ HANA KEA AGRICOLE
KULEANA HUIHUI, NANEA or HOKULEI
PLANTATION PINEAPPLE RUM
TANDUAY FILIPINO DOUBLE RUM
N/A ATHLETIC GOLDEN ALE 12oz
BUD LIGHT 16oz | 4.2%
COORS LIGHT 12oz | 4.2%
MODELO ESPECIAL 12oz | 4.6%
HEINEKEN 12oz | 5%
HEINEKEN LIGHT 12oz | 3.2%
MICHELOB ULTRA 16oz | 3.8%
MAUI DRAGON FRUIT SELTZER 12oz | 5%
MAUI POG SELTZER 12oz | 5%
HIGH NOON TROPICAL VODKA SELTZER 12oz | 4.5%
BIG ISLAND BREWHAUSE GOLDEN SABBATH 12oz | 8.5%
BIG ISLAND BREWHAUSE OVERBOARD I.P.A. 12oz | 6.9%
Ask about our rotating local draft selection
PARADISE CIDER
KONA LIGHT BLONDE ALE 4.2%
OLA MA’A LAGER 5.1%
KONA BIG WAVE 4.4%
LOCAL HAZY IPA
KONA BRWERY IPA
MAUI COCONUT HIWA PORTER 6%
3% added charge to credit cards
