Catering Menu

Platters

• Sashimi Platter*

  Choice of cajun seared, furikake crusted, or plain Big Island caught ahi sashimi. Served with pickled ginger, namasu & wasabi on a bed of shredded cabbage.

• Poke Platter*

  Small platter includes up to 4 poke choices; medium & large include up to 6. House poke choices: Hawaiian (GF), Da Avo, Sweetie, Hottie (GF), Kanaka, or Aina Poke (Vegan).

• Oyster Platter*

  Freshly shucked raw oysters served with lemon and Umekes signature bug juice vinaigrette, a chili-infused soy sauce featured on Food Network.

• Fresh Fruit Platter

  • Vegan
  • Gluten-Free

  Tropical assortment of local pineapple, honeydew melon, cantaloupe, berries, and chef's selection of seasonal fruit. Please allow at least 1 week notice.

• Veggie Platter

  • Vegan
  • Gluten-Free

  Assortment of sliced cucumber, celery, cherry tomato, carrots, broccoli, and cauliflower served with chef's hummus dip. Please allow at least 1 week notice.

Appetizers

• Poke Bombs*

  Sweet marinated tofu pouches stuffed with sushi rice and topped with your favorite house poke.

• Umekes Nachos

  Crispy wonton chips, seaweed salad, lomi lomi salmon, garlic aioli & unagi glaze. Topped with choice of poke or kalua pork. Served deconstructed to maintain freshness.

• Sashimi*

  Fresh off da hook ahi sashimi served with ginger and wasabi.

• Grilled Ahi Belly

  • Gluten-Free

  Grilled in our garlic butter sauce.

• Hawaiian BBQ Wings

  Fried chicken smothered in our Hawaiian BBQ glaze, topped with sesame seeds & green onion.

• Ahi Cakes

  Served with chef's homemade tartar sauce.

• Pupu Steak*

  Grilled pulehu steak with a ponzu glaze, freshly grated daikon, diced tomato, green onion & sesame seeds.

• Sauteed Shrooms

  • Vegetarian

  Sautéed ali'i & button mushrooms in a shoyu garlic butter sauce infused with Japanese sake.

• Poke Lettuce Cups*

  Da Avo poke & wonton strips stuffed into baby romaine lettuce cups with a sweet soy glaze.

• Build Your Own Bulleh Fries

  Spiral fries topped with spicy or garlic aioli, crushed and roasted kukui nuts, furikake & green onion. Served deconstructed.

• Oysters*

  Freshly shucked raw oysters served with lemon and Umekes signature bug juice vinaigrette.

• Kamaboko Dip and Wonton Chips

  A local favorite. Creamy imitation crab dip with sour cream, cream cheese, mayo, Hawaiian salt, pepper & green onion. Served with crispy wonton chips. Spicy version available on request.

Salads

• Umekes Salad*

  Somen noodles & romaine topped with ho'io salad, lomi lomi salmon, and your choice of house poke. Bug juice vinaigrette or creamy oriental dressing.

• Garden Salad

  • Vegan
  • Gluten-Free

  Fresh island greens, sliced cucumber, shredded carrots, cherry tomato & shaved red onion. Choice of bug juice vinaigrette, creamy oriental, or lilikoi balsamic.

• Seared Ahi Caesar*

  Crisp baby romaine with fresh blackened ahi, crispy wonton strips & house caesar dressing.

• Strawberry Spinach Salad

  Fresh spinach and strawberries with candied mac nuts, feta cheese & our lilikoi balsamic dressing.

Entrées

Umekes poke flavors: Hottie (GF), Da Avo, Kanaka, Sweetie, Hawaiian (GF), Aina (Vegan/GF).

• Grilled Fresh Catch

  • Gluten-Free

  Fresh catch with lilikoi beurre blanc topped with chef's tropical salsa.

• Ahi Katsu

  Panko crusted & deep fried ahi with your choice of garlic or spicy aioli.

• Sweet & Sour Tempura Ahi Belly

  Crispy tempura ahi belly with our local-style sweet and sour sauce on the side.

• Build Your Own Umekes Fish Tacos

  Cajun grilled or tempura fried ahi tacos with avocado, pineapple lomi salsa, cabbage slaw, crispy onions & garlic aioli. Served deconstructed.

• Beer Battered Fresh Catch

  Beer battered and deep fried fresh catch with our homemade furikake rémoulade.

• Garlic Butter Shrimp

  • Gluten-Free

  Peeled & deveined shrimp sautéed in a buttery garlic sauce.

• Garlic Butter Steak

  • Gluten-Free

  Tender grilled steak in a mouthwatering garlic butter sauce.

• Boneless Kalbi Short Ribs

  Tender beef braised in our Korean sauce, garnished with green onion & sesame seeds.

• Pulehu Beef

  • Gluten-Free

  Grilled beef finished with Hawaiian salt and green onion.

• Lau Lau

  • Gluten-Free

  Steamed tender pork & Hawaiian salt wrapped in taro leaves.

• Next Level Lau Lau

  An elevated version of Hawaii's favorite dish. Crispy panko crusted & deep fried lau lau filled with tender pork.

• Slow Roasted Kalua Pork

  • Gluten-Free

  Slow roasted pork finished with Hawaiian salt.

• Korean Chicken

  Boneless deep fried chicken tossed in our sweet and savory Korean sauce.

• Furikake Chicken

  Fried boneless chicken tossed in a sweet and savory furikake sauce.

• Teriyaki Chicken

  Grilled chicken marinated in our house teriyaki sauce.

• Guava BBQ Chicken

  • Gluten-Free

  BBQ'd chicken in our tangy and sweet guava BBQ sauce.

• Lemongrass BBQ Chicken

  • Gluten-Free

  Marinated in a citrusy lemongrass marinade and BBQ'd to perfection.

• Tofu Veggie Stir Fry

  • Vegan
  • Vegetarian

  Tofu & seasonal veggies stir fried in our house teriyaki sauce.

• Sweet & Sour Tofu

  • Vegan
  • Vegetarian
  • Gluten-Free

  Crispy fried tofu with our local-style sweet and sour sauce on the side.

House Sides & Starches

• Mac Salad

  • Vegetarian

  Macaroni, potatoes, eggs, celery, carrots & mayo.

• Seaweed Salad

  • Vegetarian

  Seaweed marinated in sesame shoyu dressing.

• Ho'io Salad

  Fiddle ferns, tomato, onion, kombu, kamaboko & sesame.

• Lomi Salmon

  Diced tomato, onion & salted sockeye salmon.

• Steamed White or Brown Rice

  • Vegan
  • Gluten-Free

  Freshly steamed to order.

• Hawaiian Fried Rice

  Local-style fried rice with portuguese sausage and green onion.

• Fresh Poi

  • Vegan
  • Gluten-Free

  Traditional Hawaiian taro dish.